Strawberry honeycomb ice-cream sandwiches

Strawberry honeycomb ice-cream sandwiches

www.nzwomansweeklyfood.co.nz

To melt chocolate, place in a small microwave-safe bowl. Microwave on High (100%) in 30-second bursts, stirring, until melted and smooth. Note

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Ingredients

  • 1 litre vanilla ice-cream
  • 2 50 gram chocolate-coated honeycomb bars, coarsely chopped
  • 250 grams small strawberries, hulled, quartered
  • 12 lattice biscuits
  • 100 grams milk chocolate, melted

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