Taco Spaghetti Casserole | Just A Pinch Recipes
Brown the ground beef in a Dutch oven. Drain the fat and return to the pan. Stir in the taco seasoning. Add the Rotel, tomato paste, and spaghetti. Cover with the water....
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Ingredients
- 2 pound(s) ground beef
- 2 package(s) taco seasoning
- 2 can(s) Rotel tomatoes and chilies (10 oz each)
- 1 can(s) tomato paste (6 oz)
- 1 pound(s) spaghetti
- 6 cup(s) water
- 2 cup(s) Mexican blend shredded cheese
- sour cream, optional
- cilantro, optional
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