Pecan Shortbread Cookies (Polvorones)
Finely ground pecans and canela—a type of cinnamon—flavor these delicate shortbread cookies, a popular treat all over Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 3⁄4 cup pecans
- 3⁄4 cup sugar
- 1 1⁄2 cups flour
- 1 tsp. ground cinnamon, preferably canela (available at ranchogordo.com)
- 1⁄2 tsp. kosher salt
- 10 tbsp. unsalted butter, softened
- 1 1⁄2 tsp. vanilla extract, preferably Mexican
- 1 cup confectioners' sugar
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