Cold Cucumber Yogurt Soup

Ingredients

• 1 1/2 Cups Prairie Farms Plain Whole Yogurt
• 2 Large English cucumbers, halved and seeded
• 3 Tbsp Fresh Lemon Juice
• 1 Shallot, chopped
• 1 Clove Fresh Garlic
• 1/3 Cup fresh dill
• 1/4 Cup Flat-leaf Parsley Leaves
• 2 Tbsp Tarragon leaves
• 1/4 Cup olive oil
• Dash salt
• Dash Fresh Ground White Pepper
• 1 Prairie Farms Sour Cream Squeeze Pouch
• 1/2 Cup Red Onion, finely chopped
• Dash olive oil