August 2011 – The Communal Kitchen
Adapted from Simply Recipes Chai Ice Cream, this version uses Saigon Chai tea from David’s Tea.
Ingredients
- 1 star anise
- 1/4 cup Saigon Chai tea
- 1 cup of milk
- 2 cups heavy cream (divided, 1 cup and 1 cup)
- 3/4 cup sugar
- A pinch of salt
- 6 egg yolks
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