Classic Baked Cheesecake | Donna Hay

Name: Classic Baked Cheesecake | Donna Hay
Ingredients: 1 cup (150g) plain (all-purpose) flour; ¼ cup (55g) caster (superfine) sugar; 100g unsalted butter, chopped; 1⅓ cups (295g) caster (superfine) sugar; 330g cream cheese, chopped softened; ½ teaspoon vanilla extract; ¼ cup (60ml) lemon juice; 2 tablespoons finely grated lemon rind; 500g fresh ricotta; 5 eggs; 1½ tablespoons cornflour (cornstarch); 1½ tablespoons water; mixed berries, to serve; icing (confectioner’s) sugar, for dusting

www.donnahay.com.au

For a go to recipe, this classic baked cheesecake is your winner.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

1 cup (150g) plain (all-purpose) flour
¼ cup (55g) caster (superfine) sugar
100g unsalted butter, chopped
1⅓ cups (295g) caster (superfine) sugar
330g cream cheese, chopped softened
½ teaspoon vanilla extract
¼ cup (60ml) lemon juice
2 tablespoons finely grated lemon rind
500g fresh ricotta
5 eggs
1½ tablespoons cornflour (cornstarch)
1½ tablespoons water
mixed berries, to serve
icing (confectioner’s) sugar, for dusting

More Like This