Juicy Marinated Chicken Breasts with Herbs and Mustard - ioanacooks
Tender chicken breasts infused with herbs, vinegar, and mustard for a flavorful, juicy main dish perfect for grilling or baking.
Ingredients
- 1-2 tablespoons vinegar (cider, balsamic, or red wine)
- 2-3 teaspoons dried herbs (thyme, oregano, rosemary, or crumbled bay leaf)
- 1-2 tablespoons mustard (whole grain or Dijon)
- 1-2 teaspoons garlic or onion powder (optional)
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 4 boneless, skinless chicken breasts (6 ounces each)
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