Juicy Marinated Chicken Breasts with Herbs and Mustard - ioanacooks

Juicy Marinated Chicken Breasts with Herbs and Mustard - ioanacooks

ioanacooks.com

Tender chicken breasts infused with herbs, vinegar, and mustard for a flavorful, juicy main dish perfect for grilling or baking.

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Ingredients

  • 1-2 tablespoons vinegar (cider, balsamic, or red wine)
  • 2-3 teaspoons dried herbs (thyme, oregano, rosemary, or crumbled bay leaf)
  • 1-2 tablespoons mustard (whole grain or Dijon)
  • 1-2 teaspoons garlic or onion powder (optional)
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 4 boneless, skinless chicken breasts (6 ounces each)

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