Juicy Marinated Chicken Breasts with Herbs and Mustard
Tender chicken breasts infused with herbs, vinegar, and mustard for a flavorful, juicy main dish perfect for grilling or baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Oven
- Microwave
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1-2 tablespoons vinegar (cider, balsamic, or red wine)
- 2-3 teaspoons dried herbs (thyme, oregano, rosemary, or crumbled bay leaf)
- 1-2 tablespoons mustard (whole grain or Dijon)
- 1-2 teaspoons garlic or onion powder (optional)
- 1/4 cup extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 4 boneless, skinless chicken breasts (6 ounces each)
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