Miso Sesame Soba Noodles | Pick Up Limes

Ingredients

• ¼ cup (60ml) rice vinegar
• ¼ cup (65g) tahini
• 3 Tbsp (50g) white miso paste †
• 2 Tbsp (30ml) dark soy sauce reduced-sodium soy sauce tamari
• 2 garlic cloves , crushed
• 2 tsp (10ml) toasted sesame oil
• 2 tsp (10ml) maple syrup agave syrup
• 1 tsp (2g) grated fresh ginger
• 6.3 oz (180g) soba noodles
• 1 tsp (5ml) vegetable oil
• 4.9 oz (140g) shiitake mushrooms , thinly sliced †
• 1½ cups (210g) frozen shelled edamame , thawed
• 1 avocado , sliced
• 6 small radishes , sliced (optional)
• 1 stalk green onion , thinly sliced
• 1 Tbsp (9g) toasted sesame seeds