How to Make Apple Dumplings (and How to Fail)

Name: How to Make Apple Dumplings (and How to Fail)
Total time: 90 min
Ingredients: 4 premade 9” pie crusts, from 2 boxes (thawed) (or 16”x16” rolled out pie dough, cut into 8”x8” squares); 4 large Granny Smith apples, (peeled and cored, approximately 222 grams); 1 cup date caramel,; ¼ cup California raisins, (packed and heaping); ¼ cup brown sugar, (packed); 1 teaspoon cinnamon; ½ cup walnuts, (toasted ); 1 cup apple cider vinegar; 1 cup sugar; 6 tablespoons salted butter; 2 tablespoons Temecula Olive Oil Co. Vanilla & Date Balsamic Vinegar; 1 egg, (beaten); 1 tablespoon water; 1/2 cup date caramel; vanilla ice cream or whipped cream ((optional))

californiagrown.org

Discover how to make delicious apple dumplings with California-grown apples, perfecting the art of pastry and spice. Even if they burst, the results are always sweet!

View full recipe on californiagrown.org

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Cooking tools:

Apple corer
Kitchen scale
Peeler
Saucepan
Oven
Baking dish
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Pastry brush
Rolling pin
Baking sheet
Aluminum foil

Ingredients

4 premade 9” pie crusts, from 2 boxes (thawed) (or 16”x16” rolled out pie dough, cut into 8”x8” squares)
4 large Granny Smith apples, (peeled and cored, approximately 222 grams)
1 cup date caramel,
¼ cup California raisins, (packed and heaping)
¼ cup brown sugar, (packed)
1 teaspoon cinnamon
½ cup walnuts, (toasted )
1 cup apple cider vinegar
1 cup sugar
6 tablespoons salted butter
2 tablespoons Temecula Olive Oil Co. Vanilla & Date Balsamic Vinegar
1 egg, (beaten)
1 tablespoon water
1/2 cup date caramel
vanilla ice cream or whipped cream ((optional))