Prawn and spinach toasts - FAB
Two thirds of the fibre in this dish comes from the bread. Made for sharing, these prawn and spinach toasts taste as good as they look!
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Cooking tools:
- Food processor
- Microwave
- Pastry brush
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- Stove
- Skillet
- Mixing bowl
- Plastic wrap
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 250g cooked, peeled prawns
- 50g baby spinach
- 4 slices 50:50 bread1
- 1½ tbsp toasted sesame oil
- 1½ tbsp sesame seeds
- 150g radishes
- 2 tbsp rice vinegar
- 1 tsp caster sugar
- low calorie cooking spray
- 4 spring onions - to garnish
- 4 tbsp soy sauce - for dipping
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