Chickpea and spinach bowl
Try this very tasty lunch bowl - packed with plant-based protein and iron.
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Ingredients
- Chickpea (canned or boiled, drained) 300 g
- Cherry tomatoes 200 g
- A bag of fresh spinach
- ground cumin ½ tsp
- ground coriander ½ tsp
- a pinch of chilli powder
- sea salt ½ tsp
- extra virgin olive oil
- apple cider vinegar with ginger and turmeric
- roasted pistachios 50 g for topping
- organic oregano
- dairy-free coconut yoghurt
- 2 garlic cloves (for spinach) or organic garlic powder
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