Chickpea and spinach bowl | Whole Food Earth®

Name: Chickpea and spinach bowl | Whole Food Earth®
Total time: 60 min
Ingredients: Chickpea (canned or boiled, drained) 300 g; Cherry tomatoes 200 g; A bag of fresh spinach; ground cumin ½ tsp; ground coriander ½ tsp; a pinch of chilli powder; sea salt ½ tsp; extra virgin olive oil; apple cider vinegar with ginger and turmeric; roasted pistachios 50 g for topping; organic oregano; dairy-free coconut yoghurt; 2 garlic cloves (for spinach) or organic garlic powder

wholefoodearth.com

Try this very tasty lunch bowl - packed with plant-based protein and iron.

View full recipe on wholefoodearth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.

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