Chicken and Scallop With Tomato Sauce | Chicken and Scallop With Tomato Sauce ideas | dinner recipes

Ingredients

• 2 count Chicken Breast
• 1 stalk Scallion [for Boileing]
• 1 tbsp. Ginger
• 2 tsp. Salt [for Boil]
• 1 tbsp. Cooking Wine [for Boiled]
• 1 medium Tomato
• 1 clove Garlic, Minced
• 1 tbsp. Olive Oil
• 1/2 tsp. Fresh Thyme
• 2 tbsp. Chili Sauce
• 1/4 cup Chicken Stock
• to taste Ground Salt
• to taste Ground Black Pepper
• 1 tbsp. Butter
• 2 tsp. Balsamic
• 3 tbsp. Butter
• 2 cloves Garlic
• 1 tbsp. Soy Sauce
• 6 medium Scallop
• 1/5 tsp. Ground Salt
• 1/8 tsp. Black Pepper
• 1/2 tsp. Lemon Zest
• 1 tsp. Lemon, Juiced
• For Pan-Fried
• 1 stalk Scallion
• 1 tbsp. Cooking Wine