Quick and Easy Scalloped Potatoes Recipe: A Buttery Dish
This quick and easy scalloped potatoes recipe makes fragrant, melt-in-your-mouth potatoes. Reheatable and freezer-friendly, too.
Ingredients
- 2.2 lb russet potato (sliced)
- 4 oz onion (finely chopped)
- 3 oz mozzarella cheese (shredded)
- 2 tbsp heavy cream
- 1/2 tbsp butter
- 1 cup whole milk
- 2 tbsp garlic (minced)
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp thyme (dried)
- 1 cup unsalted chicken broth
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