Beef Stroganoff (Creamy, Tender, 30 Min)
This Beef Stroganoff recipe delivers silky, tangy sauce with tender seared beef in 30 minutes. Easy weeknight dinner the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Meat tenderizer
- Kitchen scale
- Skillet
- Cutting board
- Chef's knife
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Airtight container
- Refrigerator
Ingredients
- 600g scotch fillet steak/rib eye.
- 2 tbsp vegetable oil, divided.
- 1 large onion, sliced.
- 300g mushrooms, sliced.
- 40g butter.
- 2 tbsp flour.
- 2 cups beef broth.
- 1 tbsp Dijon mustard.
- 150ml sour cream.
- Salt and pepper.
- 250-300g pasta or egg noodles.
- Chopped chives for garnish (optional).
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