Ultimate homemade cranberry sauce
Our ultimate homemade cranberry sauce is ready in 20 mins and can be made ahead. It's the perfect balance between tart and sweet.
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 300g frozen cranberries
- 200g light brown soft sugar
- Finely grated zest and juice 1 large orange
- Finely grated zest and juice 1 lemon
- 1 tbsp finely grated fresh ginger
- 1 star anise
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1 tbsp maple syrup
- 1 tbsp brandy or dark rum
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