Chocolate Caramel Slice (can be made vegan) Gluten Free ⋆ Hunter Gatherer Gourmet

Name: Chocolate Caramel Slice (can be made vegan) Gluten Free ⋆ Hunter Gatherer Gourmet
Ingredients: 300g -1 box of HGG paleo chocolate baking mix; 150g oil (I used macadamia but you can use whatever you like) or melted butter; 1/2 cup dessicated coconut; up to 4 tbl of maple syrup or honey; CARAMEL LAYER; 1 can full fat coconut cream; 1/2 cup grade b maple syrup (can use honey if you prefer, but I find the maple gives the best caramel taste); 1 tsp vanilla; 1 tbsp ghee or palm shortening/coconut oil (optional but I think it makes it creamier); pinch salt; CHOCOLATE LAYER; 200g 72% or higher dark chocolate; 160g of coconut cream or normal cream (only add if you want a creamy chocolate texture)

huntergatherergourmet.co.nz

"Easily make this delicious Chocolate Caramel Slice (vegan option), gluten-free, and super indulgent! Perfectly crispy base, rich caramel, and velvety chocolate topping. Try it now!"

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Ingredients

300g -1 box of HGG paleo chocolate baking mix
150g oil (I used macadamia but you can use whatever you like) or melted butter
1/2 cup dessicated coconut
up to 4 tbl of maple syrup or honey
CARAMEL LAYER
1 can full fat coconut cream
1/2 cup grade b maple syrup (can use honey if you prefer, but I find the maple gives the best caramel taste)
1 tsp vanilla
1 tbsp ghee or palm shortening/coconut oil (optional but I think it makes it creamier)
pinch salt
CHOCOLATE LAYER
200g 72% or higher dark chocolate
160g of coconut cream or normal cream (only add if you want a creamy chocolate texture)