Ingredients
- 1/4 canola oil
- 1/4 reduced-sodium soy sauce
- 1/4 reduced-sodium teriyaki sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 2 teaspoons coarsely ground pepper
- 1 1/2 teaspoons dried parsley flakes
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon onion powder
- 2 lbs. turkey tenderloins
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