Mexican Street Tacos | PEKIS Recipes

Ingredients

• 500 g beef steak (e.g., flank or skirt) (1.1 lb)
• 2 tbsp lime juice (30 ml / 1 fl oz)
• 2 tbsp orange juice (30 ml / 1 fl oz)
• 2 tbsp olive oil (30 ml / 1 fl oz)
• 2 cloves garlic, minced
• 1 tsp ground cumin (5 g / 1 tsp)
• 1 tsp smoked paprika (5 g / 1 tsp)
• ½ tsp chili powder (2.5 g / ½ tsp)
• ½ tsp ground coriander (2.5 g / ½ tsp)
• ½ tsp salt (2.5 g / ½ tsp)
• ¼ tsp black pepper (1.25 g / ¼ tsp)
• 8 corn tortillas (small, 12 cm / 4.7 in diameter)
• 1 small white onion, finely chopped
• 1 handful fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 tbsp vegetable oil (15 ml / ½ fl oz) for cooking