Garlic And Soy-marinated Pork Roast – Nana's Recipes

Ingredients

• 4-l/2 to 5-lb. center cut pork loin roast (may include a few ribs)
• 2/3 cup soy sauce
• l/3 cup med-dry Sherry
• l/4 cup firmly packed brown sugar
• 3 large garlic cloves, minced
• 3 onions, chopped coarse
• 1 tbsps. olive oil
• 2/3 cup water plus additional if necessary
• a beurre manie made by kneading together 3 tbsps. softened butter and 3 tsps. all purpose flour
• l/2 lb. fresh shiitake mushrooms, stems discarded and caps slices
• 1-1/2 tbsps. olive oil
• 1 cup dry white wine
• 2 cups chicken broth