Chicken katsu | Recipe Cart
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce
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Ingredients
- 4 skinless chicken breasts
- 1 large egg, beaten
- 8 tbsp finely crushed cornflakes or panko crumbs
- 2 garlic cloves, crushed
- 1-2 tbsp korma paste
- 1 tbsp soy sauce
- 4 tbsp ketchup
- 2 tbsp honey
- 2 tbsp cornflour
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