Pork Tenderloin + Mango Skewers – Rideau Lake Grills

Name: Pork Tenderloin + Mango Skewers – Rideau Lake Grills
Ingredients: Two pork tenderloins, cut into cubes; Two large mangoes, peeled and cut into cubes; 1 red onion, quartered and pulled apart; ½ cup pineapple juice; 1 Tblsp of Olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; Salt and pepper; Reduced balsamic vinegar; You can take a cup of vinegar and boil it in a pot until it turns thick, making sure to stir constantly. OR alternatively purchase some reduced balsamic from the store.; Fresh basil

rideaulakegrills.ca

These skewers are an awesome and refreshing way to enjoy pork over the gas or wood, but we recommend the wood for the full flavor experience! What you’ll need: Two pork tenderloins, cut into cubes...

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Ingredients

Two pork tenderloins, cut into cubes
Two large mangoes, peeled and cut into cubes
1 red onion, quartered and pulled apart
½ cup pineapple juice
1 Tblsp of Olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper
Reduced balsamic vinegar
You can take a cup of vinegar and boil it in a pot until it turns thick, making sure to stir constantly. OR alternatively purchase some reduced balsamic from the store.
Fresh basil