Prego Akhni recipe by Sumayah

Ingredients

• 1 kg chicken fillet into pieces
• 1red onion sauteed
• 1 heap teaspoon crushed garlic
• 1 heap teaspoon red peri peri masala
• 1 heap teaspoon steak and chops spice
• 1 heap teaspoon bbq spice
• 1 teaspoon coarse red chillies or less
• 1 teaspoon Ina Parman chilli and garlic seasoning
• 2 tablespoons carb free mayonaise
• 2tblsp tomatoe paste
• 3 tablespoons steers prego sauce
• 2 tablespoons vinegar or lemon juice
• Some ghee (Clarified butter)
• Add the cubed potatoes and ¼ glass water
• Add fresh dhania (coriander)