Orange and Chocolate Chip Cookies | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking soda
• Pinch of salt
• 3/4 cup (180 ml) unsalted butter, softened
• 1 cup (250 ml) brown sugar
• Grated zest of 2 oranges
• 1 teaspoon (5 ml) Grand Marnier (or other orange liqueur)
• 1 egg
• 8 oz (225 g) milk chocolate, coarsely chopped (or semisweet, to taste)