Barbeque Beef and Potato Bake Recipe
Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Measuring cup
- Spoon
- Baking dish
- Oven
Ingredients
- 1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
- 2 cups hot water
- 1 1/3 cups milk
- 1/4 cup butter or margarine
- 1 container (18 ounces) refrigerated barbeque sauce with shredded beef
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 cup French-fried onions (from 2.8-ounce can)
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