Recipe Book - Mustard Chicken with Potato Dauphinois
Michael and Rachel's Recipe Book
Ingredients
- 1/2 red onion
- 400g potatoes
- Pinch nutmeg
- 1 clove garlic
- 125ml single cream
- Handful parmesan / cheddar cheese
- Bay leaf
- Thyme
- Rosemary
- 2 chicken breasts
- 2 tsp mustard powder
- 3 baby or 1 large leek
- Splash white wine
- 75ml cream
- 1 tsp wholegrain mustard
- Mixed veg
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