Deep-fried Lollipopped Chicken Drumsticks Recipe By Val Warner

Ingredients

• 8 Chicken Drumsticks
• 400ml tub of buttermilk
• 3 small whole eggs
• 3 fresh bay leaves, scrumpled up
• 180g plain white flour
• 180g corn flour
• 2 tbsp smoked paprika
• 1½ tbsp cayenne pepper
• ½ tbsp dried oregano
• 3 tbsp onion powder
• 1½ tbsp garlic powder
• 1½ tsp ground coriander seeds
• 1½ tsp ground fennel seeds
• 3 tsp dried rosemary
• 2 tsp garam masala
• ½ tbsp ground black pepper
• 4 tsp celery salt