Mini Muffuletta | Recipe Cart
Mini Muffuletta with ham, pastrami, pepperoni, and olives in a ciabatta roll. Bake to melt the provolone cheese—perfect in just 40 minutes! 🍞slice 🌪️
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Cooking tools:
- Food processor
- Pastry brush
- Bread knife
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Saucepan
- Spoon
Ingredients
- 8 pitted green olives
- 6 pitted black olives
- 1 medium carrot (, peeled and rough chopped)
- 2 tablespoons olive oil ((extra virgin olive oil is recommended))
- 2 tablespoons grated Parmesan cheese
- 1 (4x4-inch) ciabatta roll ((or use 2 rolls if your roll is small))
- 2 slices ham ((2-ounces/48 grams))
- 2 slices pastrami ((2-ounces/48 grams))
- 5 slices pepperoni ((.5-ounce/15 grams))
- 2 slices provolone cheese ((1.5-ounce/40 grams))
- ½ tablespoon butter (, melted)
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