Vegan Molé Poblano - Brand New Vegan

Ingredients

• 3 ancho chiles
• 4 mulato chiles
• 4 pasilla chiles
• 1/2 cup almonds
• 1/4 cup sesame seeds
• 4 cloves
• 1/2 stick Mexican cinnamon
• 1/2 tsp peppercorns
• 1/8 tsp anise seeds
• 1/2 white onion, diced
• 4 cloves minced garlic
• 1/2 cup raisins
• 1 (15 oz) can fire-roasted tomatoes
• 1 slice of day-old bread
• 4 cups vegan chicken broth
• 2 cups of water (to rehydrate chiles)
• 2 oz tablet Mexican chocolate
• 1 tsp salt
• 2 tsp turbinado sugar