Crock Pot Cheddar Scalloped Potatoes Recipe - Food.com
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hour
Ingredients
- 6 medium potatoes, peeled and sliced
- 1 -2 medium onion, thinly sliced
- 1/4 cup celery leaves
- 1 tablespoon dried parsley
- 2 tablespoons butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (13 ounce) can evaporated milk
- 1 cup grated cheddar cheese (old or sharp)
- 1/2 teaspoon paprika
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