Toad in the hole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Fine-mesh sieve
Ingredients
- 8 (240g) chipolata sausages
- 3/4 cup (110g) plain flour
- 3 eggs, beaten lightly
- 1 cup (250ml) milk
- thyme or rosemary leaves, for sprinkling
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