Sweet & Sour Chicken Liver - In Giblet Gravy Sauce
This sweet & sour chicken liver in sauce made from giblet gravy is super easily prepared, in just one pan and within 20 minutes. It also is very nutritious.
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- 30 grams coconut oil
- 150 grams chicken liver
- 2 onions (sliced)
- 10 milliliters lemon juice
- 10 milliliters soy sauce (tamari, gluten free)
- 2 tablespoon(s) ketchup (low carb, reduced sugar or sweetened with xylitol / stevia)
- 200 milliliters water
- Salt
- Pepper
- Cumin
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