Sweet & Sour Chicken Liver - In Giblet Gravy Sauce

Sweet & Sour Chicken Liver - In Giblet Gravy Sauce

ketokookin.com

This sweet & sour chicken liver in sauce made from giblet gravy is super easily prepared, in just one pan and within 20 minutes. It also is very nutritious.

View full recipe on ketokookin.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ketokookin.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Spoon

Ingredients

  • 30 grams coconut oil
  • 150 grams chicken liver
  • 2 onions (sliced)
  • 10 milliliters lemon juice
  • 10 milliliters soy sauce (tamari, gluten free)
  • 2 tablespoon(s) ketchup (low carb, reduced sugar or sweetened with xylitol / stevia)
  • 200 milliliters water
  • Salt
  • Pepper
  • Cumin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This