Deviled Eggs with Mushrooms – HENOSIS
In this deviled egg recipe, you can use shiitake or oyster mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.henosismushrooms.com.
Ingredients
- 5 large eggs
- 2 tbsp frying oil
- 1 small onion
- 7 oz shiitake or oyster mushrooms
- 2 heaped tsp mayonnaise (we prefer Duke’s)
- 1 tsp lemon juice or to taste
- 1 tsp fresh thyme leaves or a little less dried thyme
- salt and black pepper to taste
- chives for sprinkling
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