Bird on a Wire

Bird on a Wire

www.besthealthmag.ca

Janet and Greta Podleski share their delicious recipe for Greek chicken skewers with cucumber-dill sauce. Don't be a slowpoke! The quicker you thread these zesty, marinated chicken pieces onto the...

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Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 1 tbsp liquid honey
  • 1 tbsp olive oil
  • 1 tbsp fresh oregano leaves (minced)
  • 1 tbsp fresh mint leaves (minced)
  • 2 tsp balsamic vinegar
  • 2 tsp garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 cup low-fat, plain yogurt
  • 1 cup English cucumber (peeled, seeded and diced)
  • 1 tbsp fresh dill (minced, or minced fresh mint leaves)
  • 1 tsp garlic (minced)
  • 1/4 tsp salt
  • 4 large boneless, skinless chicken breasts ((about 1 1/2 lbs/680 g), cut into one-inch chunks)
  • 4 12-inch metal skewers

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