Bird on a Wire
Janet and Greta Podleski share their delicious recipe for Greek chicken skewers with cucumber-dill sauce. Don't be a slowpoke! The quicker you thread these zesty, marinated chicken pieces onto the...
Ingredients
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp liquid honey
- 1 tbsp olive oil
- 1 tbsp fresh oregano leaves (minced)
- 1 tbsp fresh mint leaves (minced)
- 2 tsp balsamic vinegar
- 2 tsp garlic (minced)
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 cup low-fat, plain yogurt
- 1 cup English cucumber (peeled, seeded and diced)
- 1 tbsp fresh dill (minced, or minced fresh mint leaves)
- 1 tsp garlic (minced)
- 1/4 tsp salt
- 4 large boneless, skinless chicken breasts ((about 1 1/2 lbs/680 g), cut into one-inch chunks)
- 4 12-inch metal skewers
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