Creamy Avocado Pasta Salad with Cherry Tomatoes

Ingredients

• 8 oz (225g) pasta (penne or rotini)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup feta cheese (optional)
• 2 ripe avocados, peeled and pitted
• 2 tbsp olive oil
• 2 tbsp lime juice (freshly squeezed)
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup Greek yogurt (for extra creaminess)
• 2 tbsp water (adjust for desired consistency)