Spicy Roasted Red Pepper Dip
Spicy roasted red pepper dip made with Pepperidge Farm Harvest Wheat Crackers and grilled sourdough bread for a delicious and easy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 15 Pepperidge Farm® Harvest Wheat Distinctive Crackers
- 1 jar (24 ounces) roasted red bell pepper, drained
- 1 1/2 cups walnuts
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 3/4 teaspoon ground cumin
- 1 loaf sourdough bread, cut into 1-inch slices
- 1/4 cup olive oil
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