Carne Asada Flatbreads
Crispy flatbreads with spicy, citrus flavored beef and topped with pickled red onions, cheese and creamy avocado.
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Ingredients
- 12 ounces Cooked (Leftover) Air Fryer Tri-Tip Roast, sliced
- 6 tablespoons Carne Asada Marinade & Sauce, divided
- 4 whole flatbreads (about 4 oz each)
- 1-1/2 cups shredded Mexican cheese blend
- 1 jalapeno pepper, seeded, sliced
- 1/2 cup chopped tomatoes
- 1 avocado, pitted, sliced
- 1/4 cup crumbled queso fresco cheese
- 1 cup water
- 1/2 cup cider vinegar
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 4-1/2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 2 small red onions, halved, thinly sliced