Balsamic Glazed Chicken and Veggies
Tender chicken breasts and colorful veggies glazed with sweet-tangy honey-balsamic sauce—simple yet impressive for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plate
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- Fresh basil leaves for garnish
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