Pav Bhaji - Mumbai Sanctuary Recipe
Pav Bhaji is a delicious and hearty blend of spicy vegetables enjoyed with dinner rolls or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purposejewelry.org.
Cooking tools:
- Pressure cooker
- Pan
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Spatula
- Serving platter
- Serving bowl
- Colander
- Spoon
- Wooden spoon
Ingredients
- 2 medium potatoes
- ½ cup green peas
- ¾ cup cauliflower, chopped
- ½ cup carrot, chopped
- 1 large onion, chopped
- 1 tbsp ginger garlic paste
- 2 medium tomatoes, chopped
- ½ cup capcicum
- 1½ tsp red chili powder
- ¼ tsp turmeric powder
- 1 tsp cumin-coriander powder
- 1 tsp ready-made pav bhaji masala powder
- Salt to taste
- 2 tsp oil
- 2 tsp butter
- 2 tbsp coriander leaves, finely chopped
- Buns or bread for serving
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