Slow-Cooker Creamed Corn with Bacon Recipe: How to Make It
Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
Keywords
- slow cooker creamed corn with bacon
Ingredients
- 10 cups frozen corn (about 50 ounces), thawed
- 3 packages (8 ounces each) cream cheese, cubed
- 1/2 cup 2% milk
- 1/2 cup heavy whipping cream
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 4 bacon strips, cooked and crumbled
- Chopped green onions
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