Orange grapefruit and mint zinger - 9Kitchen
Combine 1⁄2 cup water, sugar and lime zest in a small saucepan; stir over low heat until sugar dissol...
Ingredients
- 1⁄2 cup caster sugar
- finely grated zest and juice of 2 limes
- 4 oranges, peeled and segmented
- 2 grapefruit, peeled and segmented
- 2 tablespoons shredded mint leaves
- 1⁄2 of a 450g Madeira cake, thinly sliced
- lemon-lime sorbet, to serve
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