How to make Venna Undalu Recipe
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. Venna vundalu is a traditional recipe in South Indian homes normally prepared during...
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- Venna Undalu Recipe
- How to cook Venna Undalu Recipe
- Ingredients of Venna Undalu Recipe
- Instructions for Venna Undalu Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 200 grams Wet rice flour
- 50 grams Black gram flour
- 5 grams Hing
- 70 grams Butter
- As required Salt
- 2 tablespoons Chana dal
- A Few coconut peices
- 1/2 liter Water for kneading
- 1 liter oil for frying
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