Honey-Mustard Glazed Arctic Char Recipe
One of my favorite foods to prepare during Lent and Easter is fish. At the beginning of each year, I start searching for new fish recipes in order to be prepared for the season. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 lb arctic char fillet with skin, approximately 1 1/2 inch thick
- 2 tablespoons spicy brown mustard
- 2 tablespoons honey
- 1 teaspoon dried tarragon
- 1/4 teaspoon garlic powder
- Salt
- pepper
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