Cranberry Orange Chicken
PAN FRY CHICKEN 1. Wash chicken in cold water; pat dry with paper towels. Sprinkle with 1/4 tsp. salt 2. Heat butter in large skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 2 chicken breasts
- 1/2 tsp. salt
- 1/4 cup butter
- 3 T flour
- 1/8 tsp. cinnamon
- Dash ginger
- 2 cups orange juice
- 1/2 cup slivered almonds
- 1/2 cup craisins
- 1 can mandarin oranges
- 4 cups hot cooked rice
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