La Fouace from Goose Fat & Garlic: Country Recipes from South-West France by Jeanne Strang
Dissolve the yeast in the warm milk. In a bowl mix together the flour, sugar, salt and the yeast mixture, and the beaten eggs, one by one. Knead this dough very well, working the melted butter into...
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Ingredients
- 175 g (6 oz) sugar
- 15 g (½ oz) fresh yeast
- 3 large eggs
- 125 g (4 oz) butter, melted
- 125 g (4 oz) crystallized fruits (optional)
- pinch of salt
- 500 g (1 lb) white flour
- 1 tablespoon orange-flower water
- sugar, crystals or granulated
- 1 egg
- 60 ml (2 fl oz) milk
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