California Chicken Burritos
Why head to your local taqueria when you can make your own homemade burritos in 30 minutes?
Keywords
- Mexican
- California
- Latin America & Caribbean
- Poultry
- US & Canada
- American
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Oven
- Potato masher
- Mixing bowl
- Microwave
- Plastic wrap
- Baking sheet
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons vegetable oil
- 1 (15.5-ounce) can black beans, drained
- 1/2 cup water
- 1 cup prepared chunky salsa, drained and juices reserved
- 1 small canned chipotle chile, minced, plus 1 teaspoon adobo sauce
- 3 cloves garlic, minced
- Salt
- pepper
- 2 cups cooked white rice (see note)
- 1 1/2 cups shredded rotisserie chicken
- 3 cups shredded cheddar cheese
- 4 (10-inch) flour tortillas
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