Brioche - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Oven
- Pastry brush
- Cooling rack
Ingredients
- 20 g Milch
- 20 g frische Hefe
- 350 g Weizenmehl Type 550
- 4 Eier
- 60 - 100 g Zucker
- 1 TL Salz
- 170 g Butter
- 1 Eigelb
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