Mary’s Pool Party (or Pond) Hot Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Cooking tools:
- Microwave
- Baking dish
- Mixing bowl
- Spatula
- Measuring cup
- Can opener
- Colander
- Cutting board
- Chef's knife
Ingredients
- 8 oz. package cream cheese, softened
- 1 cup ranch dip
- 2 cans Swanson white chicken meat, drained and chopped
- 1 small package shredded cheddar (mild or sharp)
- 1/4 cup to 1/2 cup Frank’s hot sauce
