Mary’s Pool Party (or Pond) Hot Dip – WLDS
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Ingredients
- 8 oz. package cream cheese, softened
- 1 cup ranch dip
- 2 cans Swanson white chicken meat, drained and chopped
- 1 small package shredded cheddar (mild or sharp)
- 1/4 cup to 1/2 cup Frank’s hot sauce